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We offer a wide range of fine Japanese cuisine, including our authentic hand-wrapped sushi rolls. They also have a good selection of seafood entrees, including lobster tail, scallops, and shrimp cocktail. The menu includes a wide range of steak options for everyone from the regular diner to gourmet foodies. The restaurant has been serving delicious steak and seafood since it opened its doors in 1998.
Harmony steakhouse
Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. The Baltaire Restaurant offers a wide range of steaks, chops, and seafood dishes for breakfast, lunch, and dinner. LA Prime Steakhouse is located on the 35th floor of the Westin Bonaventura Hotel, LA Prime offers a variety of steaks and other meat dishes. The restaurant offers a variety of selections for every occasion including a full bar with a wide selection of wine and spirits, martinis, cocktails, and more.
Teriyaki Shrimp
Evansville food news: high-end steak house, cookbook clubs and more - Courier & Press
Evansville food news: high-end steak house, cookbook clubs and more.
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There are plenty of classic steakhouse favorites like the prime rib and filet mignon, but there are also some more unusual options like duck breast or Japanese wagyu beef. The restaurant is an upscale steakhouse that serves up USDA prime beef, grilled to order. The menu features cuts like rib-eye, filet mignon, t-bone, and porterhouse. Adjacent to the main dining room, our inviting lounge is the ideal place to meet and enjoy a cocktail or glass of wine and listen to music. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap.
SUSHI ROLLS SERVED FRESH
There are also options for seafood lovers including lobster tail or shrimp scampi; as well as salmon or tuna tartare. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Harmony Steak House is well-known throughout for our fresh ingredients and high-quality sushi-grade seafood.
Take-Out/Delivery Options
The menu includes delicious appetizers such as stuffed mushrooms, onion rings, garlic bread, and more. For those looking for something more substantial than appetizers, there are steaks on the menu like prime rib, New York strip steak, or filet mignon. The menu offers a variety of classic cuts of beef, including filet mignon and boneless rib-eye steak.
Spicy Miso Seafood Ramen
The restaurant offers a variety of steaks including filet mignon, New York strip, and T-bone steaks. The menu also features several seafood options such as crab cakes with lump crab meat and shrimp scampi. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises.
Carlitos Gardel Argentine Steakhouse is one of the most expensive steakhouses in Los Angeles. Located in the heart of downtown, it boasts a beautiful interior and an array of meats and seafood that are second to none. Located in the heart of Los Angeles at 900 Wilshire Blvd Floor 71, La Boucherie offers a modern dining experience with an old-world charm. With its elegant décor, this French bistro will make you feel like royalty each time you visit.
Indianapolis-area restaurants open for dine-in on Christmas Day - IndyStar
Indianapolis-area restaurants open for dine-in on Christmas Day.
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Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. The restaurant has been serving up prime cuts for decades and continues to be one of the most expensive steakhouses in Los Angeles today. The steaks are cooked to perfection by the most experienced chefs in Los Angeles.
The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. The menu is huge, but it’s not hard to find something for everyone.
The restaurant features an open kitchen, a large front window, and a private dining room with plush booths and leather chairs. Of course, you’ll also find plenty of sides to go with your meal. They have an extensive salad bar that includes everything from field greens to beets to mixed greens to house salads. The restaurant also features a wine bar where you can sample some of their specialty cocktails or choose from a selection of wines by the glass or bottle. The décor inside The Penthouse at Mastro’s is family-friendly with plenty of room left over for dancing after dinner! The atmosphere here is warm and welcoming as you wait for your table or while you are enjoying your meal.
Spacca is an intimate space for those going all-out on the meats. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke.
The menu also features appetizers such as steak tartare and Spanish octopus, which are delicious and very filling. There are also dishes such as seafood medley and lamb chops that can be enjoyed as an entree or as an appetizer. BOA Steakhouse is one of the best and most fancy Steakhouses in Los Angeles. You will find an array of delicious steak cuts, sides, and desserts that are sure to please even the most discerning taste buds. For vegetarians, there are many pasta dishes on the menu including penne pasta alfredo with roasted red peppers and parmesan cheese or linguine with sauteed shrimp & garlic olive oil sauce. The Harmony Room and Harmony Room Upstairs are event spaces located within the St. Barnabas Episcopal Church Campus, located at 2109 Chickasaw Avenue, Los Angeles, California 90041.
To seek out more sales and introduce customers in the area to the restaurant, he decided to open on Christmas Day for lunch and dinner. Our success is a product of our dedication to the highest standards of excellence in Japanese food and service.
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